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nuwavenow.com
INSTRUCTIONS
instructions
Using the Probe with Stage Cooking
Each stage can have a different Probe target temperature and
cooking temperature. Simply set the Probe target temperature for
each stage and the Pro Smart Oven will cook each stage until that
temperature is achieved and then move on to the next stage. Once
the Probe target temperature of the last stage is reached, the Pro
Smart Oven will shut-off.
Probe Temperature Guide
Meats Temp. Rare
Med
Rare
Med
Med
Well
Well
Chicken, breast
Turkey, breast
Duck, breast
360 165
Chicken, whole
Turkey, whole
Duck, whole
360 165
Chicken, thigh
Turkey, thigh
Duck, thigh
360 165
Steak, 1-inch thick* 450 120 130 135 145 165
Burgers, ½ lb.* 450 120 130 135 145 165
Roast Beef (bone-in)*
Roast Beef (boneless)*
350 120 130 135 145 165
Lamb (bone-in)*
Lamb (boneless) *
350 125 135 145 150 160
Pork (bone-in)*
Pork (boneless)*
350 145 150 165
Salmon, Tuna, Halibut,
Swordfish*
450 145 150 160
Fish Steaks, 1-inch thick* 450 145 150 160
Sausage 450 160
Note: Times may vary. Consuming raw or undercooked meats,
poultry, or seafood may increase your risk of food borne illness.
*To reduce the risk, cook your food to USDA-safe Temperatures.
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