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21
EN
TESTED RECIPES
RECIPE FUNCTION PREHEAT LEVEL
TE M P.
(°C)
COOKING
TIME
(MIN.)
ACCESSORIES* AND NOTES
Shortbread
-3150 40-50 Drip tray / baking tray
-3150 35-45 Drip tray / baking tray
- 1 - 4 150 30 - 45
Shelf 4: Baking tray
Shelf 1: Drip tray / baking tray
Small cakes
-3170 25 - 35 Drip tray / baking tray
-3160 20-30 Drip tray / baking tray
- 1 - 4 160 25 - 35
Shelf 4: Baking tray
Shelf 1: Drip tray / baking tray
Fatless sponge
cake
-2170 30-40 Baking pan on wire shelf
-2160 30-40 Baking pan on wire shelf
- 1 - 4 160 35-45
Shelf 4: Baking pan on wire shelf
Shelf 1: Baking pan on wire shelf
2 Apple pies
-2185 70 - 90 Baking pan on wire shelf
-2175 70 - 90 Baking pan on wire shelf
- 1 - 4 175 75 - 95
Shelf 4: Baking pan on wire shelf
Shelf 1: Baking pan on wire shelf
Toast
-5High 4 - 6 Wire shelf
Hamburgers
-5High 18 - 30
Shelf 5: Wire shelf (turn food halfway
through cooking)
Shelf 4: Drip tray with water
* Accessories that are not provided can be purchased
from After-Sales Service.
The instructions in the table do not include the use
of the running guides. Conduct tests without the
running guides.
Energy consumption and preheating time
Select the function and conduct the test with just the
Preheating option activated. (“Yes preheating”)
Energy efficiency class (according to standard IEC
60350-1): to carry out the test, use the specific table.
Control Accuracy Test
Select the function and carry out the test with just the
Preheating option disabled
(when preheating is active,
the oven control purposely creates a fluctuation in the
temperature profile).
CONVENTIONAL GRILL TURBO GRILL FORCED AIR
CONVECTION
BAKE
DEFROSTING ECO FORCED AIR
Compiled for the certification authorities in
accordance with the standard IEC 60350-1
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