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18
COOKING TABLE
FOOD FUNCTION PREHEAT TEMPERATURE °C
COOKING TIME
MIN.
LEVEL AND
ACCESSORIES
Leavened cakes
- 160-180 30-90
2/3
- 160-180 30-90
4 1
Filled cake
(cheesecake, strudel, fruit tart)
- 160-200 35-90
3
- 160–200 40-90
4 1
Biscuits / tartlets
- 170 – 180 20-45
3
- 160 –170 20-45
4 1
- 160 -170 20-45 ***
5 3 1
Choux buns
- 180-200 30-40
3
- 180-190 35-45
4 1
- 180-190 35-45 ***
5 3 1
Meringues
- 90 110 -150
3
- 90 140-160
4 1
- 90 140-160 ***
5 3 1
Bread / pizza / focaccia
- 190-250 15-50
1 / 2
- 190-250 20-50
4 1
- 190-250 25 - 50
5 3 1
Savoury pies
(vegetable pie, quiche)
- 180-190 40-55
2 / 3
- 180-190 45-70
4 1
- 180-190 45-70 ***
5 3 1
WIRE SHELF
BAKING DISH OR
BAKING PAN ON
THE WIRE SHELF
DRIP TRAY /
BAKING TRAY
DRIP TRAY
DRIP TRAY WITH
500 ml OF WATER
BAKING TRAY TURNSPIT
MEAT PROBE
(optional)
CONVENTIONAL GRILL TURBO GRILL FORCED AIR
CONVECTION
BAKE
DEFROSTING ECO FORCED AIR
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