Loading ...
Loading ...
Loading ...
20
Please note:
*Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal
preference.
MEAT PROBE RECIPES
RECIPE
RECOMMENDED
MEAT PROBE
TEMPERATURE °C
FUNCTION PREHEAT LEVEL
TEMPERATURE
°C
COOKING TIME
MIN.
Roast beef, rare 48 Auto - 3 215 40-60
Roast beef, medium 60 Auto - 3 180 50 - 70
Roast beef, well done 68 Auto - 3 180 60-80
Roast turkey 75 Auto - 1 / 2 160 90 - 180
Roast chicken 83 Auto - 3 205 50 - 70
Roast veal 68 Auto - 3 170 60 - 90
Custom meat 45-90 Auto - 3 200 -
FOOD FUNCTION PREHEAT TEMPERATURE. °C
COOKING TIME
MIN.
LEVEL AND
ACCESSORIES
Frozen pizza
- Auto 10-15
3
- Auto 15-20
4 1
- Auto 20-30
4 2 1
- Auto 20-30
4 3-2 1
Stued roast
- 200 80-120 ***
3
Meat cut into pieces
(rabbit, chicken, lamb)
- 200 50-100 ***
3
WIRE SHELF
BAKING DISH OR
BAKING PAN ON
THE WIRE SHELF
DRIP TRAY /
BAKING TRAY
DRIP TRAY
DRIP TRAY WITH
500 ml OF WATER
BAKING TRAY TURNSPIT
MEAT PROBE
(optional)
CONVENTIONAL GRILL TURBO GRILL FORCED AIR
CONVECTION
BAKE
DEFROSTING ECO FORCED AIR
Suggested accessories may vary depending which model is purchased.
(IF AVAILABLE)
Loading ...
Loading ...
Loading ...