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11
EN
SLOW COOKING
To gently cook meat (at 90°C) and fish (at 85°C).
This function cooks food slowly to keep it
tender and succulent.
Due to the low temperature, the food does not
brown on the outside and the end result is similar
to steam cooking.
We recommend searing roasting joints in a pan
first to brown the meat and help seal in its natural
juices.
Cooking times range from two hours for fish
weighing 300 g to four or five hours for fish
weighing 3 kg, and from four hours for joints of
meat weighing 1 kg to six or seven hours for joints
of meat weighing 3 kg. Roasted meat weighing 1 kg
should be cooked for 4 hours and a roast weighing
3 kg should be cooked for 6-7 hours.
For best results, keep oven door closed during
cooking in order to avoid heat dispersion; use
the meat probe (if provided) or a normal oven
thermometer.
ECO FORCED AIR*
For cooking stuffed roasts and meat cut
into pieces on a single shelf. This function
uses intermittent, delicate ventilation to prevent
excessive dehydration of the food.
When this ECO function is in use, the light will
remain switched off throughout cooking but can be
switched back on temporarily by pressing
.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
It is advisable to use 3rd level.
The oven does not have to be preheated.
AUTOMATIC CLEANING
For eliminating cooking spatters using a cycle at
very high temperature (approx. 500 °C). Two self-
cleaning cycles are available: a complete cycle
(PYRO) and a shorter cycle (PYRO EXPRESS).
It is advisable to use the complete cycle only in case
of a very dirty oven, and the shorter cycle if the
function is used at regular intervals.
SETTINGS
For changing the oven settings (power, language,
time, audible signal volume, brightness, Eco mode).
Please note: When the oven is switched off but
Eco mode is active, the brightness of the display
will be reduced to save energy. It is reactivated
automatically whenever any of the buttons are
pressed.
FULLY AUTOMATIC RECIPES
To make sure that you use this function correctly,
read and download the recipe book from our
website docs.hotpoint.eu
To select one of 28 different preset recipes. The
oven automatically sets the best cooking
temperature, function and time. It is important to
follow the suggestions for the preparation,
accessories and levels to be used, which are
outlined in the recipe book.
MEAT PROBE RECIPES
This function automatically selects the best cooking
mode for different types of meat. It will suggest the
best temperature for both the cooking compartment
and the inside of the food, depending on the type
of meat being cooked. These temperatures are listed
below in the specific cooking table. However, it is
possible to vary both temperatures to your liking
within a certain range.
To make sure that you insert and use the probe
correctly, follow the instructions given in the
relevant paragraph.
Position the meat on the 3rd shelf, using an oven
tray placed on the wire shelf or the drip tray alone.
Preheating the oven is not necessary.
During cooking, the oven door can be opened to
check the meat or add stock, but take care not to
move the meat probe.
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No.
65/2014
(ONLY IN SOME MODELS)
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