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4
BEFORE INSTALLING THE RANGE HOOD
READ AND SAVE THESE INSTRUCTIONS TO REDUCE
THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSON(S) OBSERVE THE FOLLOWING:
1 Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the address
or telephone number listed in the warranty.
2 Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switch on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3 Installation work and electrical wiring must be done by
qualied personnel in accordance with all applicable codes
and standards, including re-rated construction codes and
standards.
4 Sufcient air is needed for proper combustion and exhausting
of gases through the ue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local
code authorities.
5 This product may have sharp edges. Be careful to avoid cuts
and abrasions during installation or cleaning.
6 When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7 Ducted fans must always be vented to the outdoors.
8 Do not use this unit with any other solid-state speed control
device.
9 Use only metal ductwork.
10 This unit must be grounded.
TO REDUCE THE RISK OF A RANGE
TOP GREASE FIRE:
1
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2 Always turn hood ON when cooking at high heat or when
cooking aming foods (i.e. Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3 Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or lters.
4 Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO
PERSON(S) IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING*:
1 SMOTHER FLAMES with a close-tting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. IF THE FLAMES DO NOT GO OUT
IMMEDIATELY, EVACUATE AND CALL THE FIRE
DEPA RT MEN T.
2 NEVER PICK UP A FLAMING PAN – You may be burned.
3 DO NOT USE WATER, including wet dishcloths or towels
– This could cause a violent steam explosion.
4 Use an extinguisher ONLY if:
A You know you have a Class ABC extinguisher and you
know how to operate it.
B The re is small and contained in the area where it started.
C The re department has been called.
D You can ght the re with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1 For indoor use only.
2 For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3 To avoid motor bearing damage and noisy and/or unbalanced
impeller, keep drywall spray, construction dust, etc. off
power unit.
4 Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittently.
5 Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated. The
motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
6 The bottom of the hood MUST NOT BE LESS than 26
"
and recommend a maximum of 36" above cooktop for best
capture of cooking impurities.
7 Two installers are recommended because of the size of this
hood.
8 To reduce risk of re and to properly exhaust air, be sure to
duct air outside. Do not exhaust air into spaces within walls
or ceilings or into attics, crawl spaces, or garages.
9 Be careful when installing the decorative ue and hood, they
may have sharp edges.
10 Please read specification label on product for further
information and requirements.
INSTALLER: LEAVE THIS GUIDE WITH THE
HOMEOWNER.
HOMEOWNER: OPERATION AND MAINTENANCE
INFORMATIONS ARE ON PAGES 16-18.
WARNING: Cancer and Reproductive Harm -
www.P65Warnings.ca.gov
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