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Usingtheoven.
ff yourovenis connectedto 208volts,
ramsteaksmaybebroiledby
preheatingthebroilerandpositioning
theovenrackonepositionhigher
Broiling Guide
How to Set the Oven for Broiling
Leavethe dooropento thebroil stopposition.
Thedoorstaysopenby itself, yet theproper
temperatureis maintainedin the oven.
NOTE:Foodcan bebroiledwith the door
closedbut it maynot brownas well because
the ovenheatingelementwill cycleon and off.
[_ lace the meat or fish on the broiler
grid in the broiler pan.
[_ Follow suggested rack positions in
the Broiling Guide.
The size, weight, thickness, starting
temperature and yore preference of
doneness will affe.ct broiling times. This
guide is based on meats at refligerator
temperature.
[_] Press the Broil Hi/to pad once for
HI Broil.
To change to tO Broil, press the
Broil Hi/to pad again.
[] Press the Start pad.
[_] When broiling is finished, press the
Clear/Offpad.
NOTE:Onsomemodels,thelowerovenis
controlledwith a knob.Tosettheovenforbroiling,
turntheknobtoBROIL.Turntheknobto OFF
whenbroilingis complete.
Food
GroundBeef
Well Done
Beef Steaks
Raref
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
Quantityand/
or Thickness
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
8
1 lb. (4patties)
1/2 to 3/4" thick
1" thick
1 to lY2 Ibs.
1W' thick
2 to 2_AIbs.
1 whole
2 to 21AIbs.,
split lengthwise
24
6 to 8 oz.each
1/4 to 1/2" thick
27" Ovens
Rack
Position
C
C
C
C
C
C
A
27" Ovens
FirstSide
Time (rain.)
10
6
8
12
10
15
25
35
13 16
27" Ovens
Second Side
Time {rain.)
5
6
11
7-8
14-16
20_5
10 15
Do not
turn oveL
30" Ovens
Rack
Position
E
E
E
E
E
E
E
E
C
30" Ovens
FirstSide
Time (rain.)
10
10
8
10
12
10
15
25
25
13 16
30" Ovens
Second Side
Tirae(rain.)
7
9
6
8
10
8
14-16
20 25
10
Do not
turn oveL
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (1" thick)about1 lb. B 13 13 D 15 15
Slashfat.10
12
14
17
2 (1" thick)about 10
to 12 oz.
2 (1_" thick)about1 lb.
10
12
14
17
C
C
C
B
9
10
12
12 14
E
E
E
E
9
10
12
12 14
Coraraents
Space evenly. Up
to 8 patties take
about the same
time.
Steaksbessthan
1" thickcool<
through before
browning.
Panfrying is
recommended.
Slashfat.
Reducetime abou
5 to 10 minutes
persidefor cut-up
chicken.Brush
eachside with
melted butter.
Broil skin-side-
down first.
Cutthroughbacko
shell.Spreadoper
Brushwith melte(
butter before
broilingand after
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking, if
desired.Preheat
broilerto increaa
browning.
Increasetime 5 to
10minutesper
sidefor 1W' thick
orhome<uredhair
Slashfat.
i_ The U.S. l)@artment qf Agu@ultar_, says "t{ar_, bee is p@_da_; b_d you sho_dd hno*,, that coohb_g it to on(), 140'1" m_,a_,s some/hod poisonb_A,"
o_gr_nisms mco_ s_trvive." (Source: Sail, I'bod Book. Fmtr Kitchen G_tide. { _I)A Rev. Jane 1985.)
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