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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
m
SAFETYPRECAUTIONS
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Pulling out the rack to the stop-lock is a
convenience in lifting heax,y foods. It is
also a precaution against burns flom
touching hot surfhces of the door or
oven walls.
Do not use the oven to dry newspapers.
K overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or fk)od in the oven when not
in use.
}}Mter broiling, always take the broiler pan
out of the oven and clean it. i,eflover
g,ease in the broiler pan can catch fire
next time you use the pan.
}} Clean only parts listed in this Owner's
Manual.
iii}i}iDo not use aluminum fk)ilto line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry
to at least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuall}/protects against
foodborneillness.
SELF-CLEANINGOVEN
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Do not clean the door gasket. The door _:_
gasket is essential fk)r a good seal. Care
should be taken not m rob, damage or
move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Resi&le flom
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
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Befk)re selfXcleaning the oven, remove the
broiler pan, grid and other cookware.
Be sure to wipe up excess spillage befk)re
starting the self:cleaning operation.
R the self:cleaning mode malfimctions,
turn the oven off and disconnect the
power supply. Hmre it ser_,iced by a
qualified technician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
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