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GEPpp/iances.com
Do not rub or clean the door gasket--
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
BOOr (onself-clean ovens)
To dean the inside of the door:
Because die area inside die gasket is
cleaned dining file self clean cycle, you
do not need to clean fills by hand°
Tile area outside the g_Lsket and
file door liner call be cleaned widl a
soap-filled scorning or plastic pad,
hot water and detergent° Rinse well
widl a vinegar and water solution.
To clean the outside of the door:
Use soap and water to thoroughly
clean die top, sides and flont of die
oven door Rinse well. You may a/so
use a glass cleaner to clean the glass
on die outside of the door Do not let
water &ip into die vent openings°
If ally st;fin on die door vent aim is
peIsistent, use a soft abrasive cleaner
and a sponge-scrubber K_r best results.
Spillage of marinades, fluitj uices,
tomato sauces and basting materials
c(mtaining acids m W cause
discoloration and should be wiped up
imInediately. _,qlen surfitce is cool,
clean and iinse.
Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of die door
Do not allow food spills with a high
sugar or acid content (such as
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface.
They may cause a dull spot even
after cleaning,
DOOr (on models with a knob for the lower oven)
To clean the inside of the door:
,, Soap and water will nornia/ly do die
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner Soal>filled scouring pads may
a/so be used.
If necessary,gnumay usean ovencleaner Follow
thepackage directions.
_* Clean die inside of die oven window
widl a mild non_cratching cleaner and
a damp clodl.
To dean the outside of the door:
Use soap and wamr to dlorougbly
clean die top, sides and flont of die
oven door Rinse well. You may a/so use
a glass cleaner to clean die glass on the
outside of the door Do not let wamr
drip into die vent openings.
Spillage of marinades, fruit
juices, tomato sauces and b_sdng
mateiia/s containing acids nl W cause
discoloration and should be wiped
up immediately. When surf_tce is
cool, clean and rinse.
Do not rise oven cleanei_, cleaning
powdeI_ or harsh abrasives (m die
outside of die door
Oven Racks
Clean die oven racks widl all abnMve
cleanser or soap-filled scouring pad.
At*or cleaning, rinse the racks with clean
water and dry with a clean cloth.
NOTE:Theovenracksmaybe cleanedin theself-
cleaningoven.However,therackswill darkenin
color,losetheirlusterandbecomehardtoslideif
cleanedduringtheself-cleaningcycle.Youcan
wipe theracksupportswith cookingoilafter self-
cleaningto maketheracksslidemoreeasily
After broiling, remove the broiler
pan from the oven,
Do not store a soiled hroiler pan and
grid anywhere in the oven,
Broiler Pan & Grid
Donot clean thebroiler pan or grid in a
self-cleaning oven.
After broiling, iemove the broiler pan
flom die oven. Remove die grid fionl die
pail. Carefldly pour out the grease flom
die pail into a proper container
_!asb and rinse die broiler pail and grid
ill hot water with a soal>fllled or pl_ksdc
scorning pad.
If food has burned on, sprinkle die grid
with demrgent while hot and cover with
wet paper towels or a dishclodl. Soaking
die pail will remove burned-on foods.
Both the broiler pail and grid may be
cleaned with a commercial oven cleaner
Both the broiler pail and grid call a/so be
cleaned ill a dishwasheI:
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