GE - General Electric RB747 Legacy

User Manual - Page 8

For RB747.

PDF File Manual, 28 pages, Download pdf file

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Surface
CooMng
See Surface Cooking Guide on pages 10 and
U.
Surface
CootiW
with
Control must
be
pushed in to set
Infinite Heat
Controh
only from OFF position. When
control is in any position other
Your surface units and controls
than
OFF, it maybe rotated
are designed to give you an infinite
without pushing in.
choice of heat settings for surface
Be sure you turn control to OFF
unit cooking.
when you finish cooking. An
At both OFF and HIGH positions,
indicator light will glow when
there is a slight niche so control
ANY heat on any surface unit is on.
“clicks” at those
~ositions;
“click”
on HIGH marks
~he
highest setting;
Cooting
Guide
the lowest setting is between the
for Using
Hea@
words WARM and OFF. In a quiet
kitchen you may hear slight ‘
HIGH
“clicking” sounds during cooking,
indicating heat settings selected are
being maintained.
MED
HI
Switching heats to higher settings
always show a quicker change than
switching to lower settings.
MED
How to Set the
Controk
Low
Step 1
Grasp control knob and push in...
Step
2
Turn either clockwise or counter-
clockwise to desired heat setting.
Quick start for cooking;
bring water to boil.
Fast fry, pan broil;
maintain fast boil on
large amount of food.
Saute and brown;
maintain slow boil on
large amount of food.
Cook after starting at HI;
cook with little water in
covered pan.
WARM Steam rice,
cereal; maintain
serving temperature of
most foods.
NOTE:
1. At HIGH, MED HI, never leave
food unattended.
Boilovers
cause
smoking; greasy
spillovers
may
catch
fire.
2. At WARM, LOW, melt
chocolate, butter on small unit.
How to Use the
3-in-1 Unit
This surface unit offers the
convenience of three units in
one. The unit may be used as an
8-inch, 6-inch, or 4-inch unit to
accommodate any size cookware.
Turn size selector switch, next to
surface unit control, to 8“, 6“ or 4’!
Then turn surface unit control to
desired heat setting.
Match unit size selection to size of
the cookware.
LARGE—8-inch unit. Turn switch
to 8“ when using large cookware
that completely covers the unit
(3-quart to 6-quart saucepans or
8-to 10-inch skillets). Then select
desired heat setting.
MEDIUM—6-inch unit. Turn
switch to 6“ when using medium-
sized cookware that does not
completely cover the unit (2- to
2
~-qua~
saucepans or 6- to 7-inch
skillets). Then select desired heat
setting.
SMALLA-inch
unit. Turn switch
to 4“ when using small cookware
about 4 inches in diameter (as a
l-quart saucepan). Then select
desired heat setting.
8
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