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Care
and
Cleaning
(continued)
Adj@ing
Oven
Thermo~t
Use time given on recipe when
cooking first time. Oven thermostats,
in time, may “drift” from the
factory setting and differences in
timing between an old and
a
new
oven of 5 to 10 minutes are not
unusual. Your oven has been set
correctly at the factory and is more
apt to be accurate than the oven
which it replaced. However, if you
find that
your
foods consistently
brown too little or too much, you
may make a simple adjustment in
the thermostat (Oven
Temp)
knob.
PULL KNOB OFF OF SHAFT,
LOOK AT BACK OF KNOB AND
NOTE CURRENT SETTING,
BEFORE MAKING ANY
ADJUSTMENT.
To increase temperature, turn
toward HI or RAISE; to decrease
turn toward LO or LOWER. Each
notch changes temperature 10
degrees. Temperature can be raised
by 30 degrees or lowered by 30
degrees.
To adjust oven thermostat:
I
1.
Pull off knob. Loosen both
screws on back of knob.
2. Move pointer one notch in
desired direction. Tighten screws.
3. Return knob to range, matching
flat area of knob to shaft.
Recheck oven performance before
making an additional adjustment.
24
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