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Broiling Guide
Broiling
1. Always use broiler pan and rack
that comes with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
2. Oven door should be ajar for all
foods except chicken; there is a
special position on door which
holds door open correctly.
3. For steaks and chops,
slash
fat
evenly around outside edges of meat.
To slash, cut crosswise through
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
4. If desired, marinate meats or
chicken before broiling. Or brush
with barbecue sauce last 5 to 10
minutes only.
5. When arranging food on pan,
do not let fatty edges hang over
sides, which could soil oven with
fat dripping.
6. Broiler does not need to be
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
7. Frozen
Steak
can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
1%
times per side.
8. If your range is connected to
208 Volts, rare steaks may be broiled
by preheating broil heater and
positioning the oven shelf one
position higher.
Quantity and/or
Shelf
First Side
Second Side
E“ood
Thickness Position
Time, Minutes
Time, Minutes
Comments
Bacon
IA-lb.
(about 8
c
3
‘h
3
~
Arrange in single layer.
tbin slices)
Ground Beef
l-lb. (4 patties)
Well Done
Space evenly.
‘/2
to
%
-in. thick
c
7
4-5
Up to 8 patties take
about
same
time
Beef Steaks
Rare
l-inch
tbick
c
7 7
Steaks less than 1 inch cook through
Medium (1 to
l]/z-lbs.
)
c
9 9
before browning. Pan frying is
Well Done
c
13 13
recommended.
Rare
I
]
/z-in. thick
c
10
7-8
Medium
Slash
fat.
(2 to 2
‘A-lbs.
)
c
15
14-16
Well Done
c
25
20-25
Chicken
1
wht)le
A
35
(2 to
2
M-lbs,
),
10-15
Reduce times
about
5 to 10 minutes per
side for cut-up chicken. Brush each side
split lengthwise
with melted butter. Broil with skin
down first and broil with
door closed.
Bakery Products
Bread
(Tt)ast)
or 2
to
4
slices
c
I
%-2
1/2
Space evenly. Place English muffins
Toaster
Pdstries
1
pkg. (2)
cut-side-up and brush witb butter, if
Englisb
Muffins
2 (split)
c
3-4
desired.
~Jhster Tails
2-4
B
13-16
(.6
to
8-Oz.
each)
Do
not Cut througb back of shell. Spread
turn over. open. Brush witb melted butter
before and after half time.
E.ish
l-lb. fillets
‘A
to
c
5
5
Handle and turn very carefully.
l/2-in, thick
Brusb
with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
Ham Slices
l-in. thick
B
8 8
Increase times 5
to
10 minutes per side
(precooked)
for
1
k-inch thick
or
home cured.
Pork
Chops
2 ( fi
inch)
c
10 10
Slasb
Fat.
Well Done 2 (1-in. thick)
B
13
13
about I
lb.
bmb
Chops
Medium
2 (1 inch)
c
8 4-7
Slash fat.
Well Done
about
10 to 12
OZ.
c
10 10
Medium
2
(1’/2
inch)
c
10
4-6
Well Done
about
I
lb.
B
17
12.14
Wieners
and
similar
l-lb.
pkg.
(10)
c
6
1-2
If desired, split sausages in half
precooked sausages.
bratwurst
lengthwise; cut into 5 to 6-inch pieces.
19
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