Loading ...
Loading ...
Loading ...
Cleani~
Guide
Note:
ht
range/oven
park
cool before touching or handling.
Part
Materials to Use General Directions
Bake Unit and Do not clean the bake unit or broil unit.
Any soil will burn off when the unit is
Broil Unit
heated.
N~E:
The bake unit
is
hinged
and can be lifted gently to clean the oven
floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe
around the unit with warm water.
Broiler Pan and Rack
●
Soap
and Water
Drain fat, cool pan and rack slightly. (Do
not let soiled pan and rack stand in oven to
●
Soap-Filled Scouring Pad
cool. ) Sprinkle on detergent. Fill the pan
with
warm water
and
spread cloth or paper
● Plastic Scouring
Pad towel over the rack. Let pan and rack stand
for a
few
minutes. Wash;
scour if
necessary. Rinse and dry.
O~ION:
The broiler ?an and rack may also be cleaned in
a dishwasher.
Control Knobs:
●
Mild Soap and Water
Pull
off
knobs. Wash gently but do not soak. Dry and return controls to range,
Range Top and Oven
making sure to match flat area on the knob and shaft.
Outside Glass Finish
●
Soap and Water
Wash all glass with
cloth dampened in soapy water. Rinse and polish with
a
dry
cloth. If knobs are removed, do not allow water to run down inside the surface of
glass while cleaning.
Metal, including
c
Soap and Water
Wash, rinse, and then polish with a dry
cloth.
DO
N~
USE steel wool, abrasives,
Chrome Side
~ims
ammonia, acids, or commercial oven cleaners which may damage the finish.
and Trim Strips
Porcelain Enamel
●
Paper Towel
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
Surfac&
● Dry Cloth
If acids
should
spill on the range while it is hot. use a dry paper towel or cloth
●
Soap and Water
to wipe up right away. When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap and
water when cooled
and then rinse.
Polish
with a dry cloth.
Inside Oven
Door*
●
Soap and Water
Clean ONLY the door liner outside the gasket. The door is automatically cleaned
when the oven is in the self-cleaning cycle. If spillover or spattering
should
occur
when cooking, wipe the door with soap and water. DO
N~
rub or damage gasket.
Avoid getting soap and water on the gasket or in the slots on the door.
Oven Gasket*
Avoid getting ANY cleaning materials on the gasket.
Oven Liner
●
Soap and Water
Cool before cleaning. Frequent wiping with
mild
soap and water will prolong the
time between major cleanings. Be sure to rinse thoroughly.
Oven Vent Duct
●
Soap and Water
Remove the Oven Vent Duct found under the right rear surface unit. Wash in hot,
soapy water and dry and replace. (Opening should match opening in drip pan. )
Shelves
●
Soap and Water
Your shelves can be cleaned with
the self-cleaning function in the oven. For heavy
(See Self-Cleaning
soil,
clean by hand using any and
all
mentioned materials. Rinse thoroughly to
Oven Directions)
remove all materials after cleaning.
Calrod@
Surface
Spatters and spills burn away when the coils are heated. At the end of a meal,
Unit Coils
remove
all
utensils from the Calrod” unit and heat the soiled units at HI. Let the soil
burn
off
about a minute and switch the units to OFF. Avoid getting cleaning materials
on the coils. Wipe off any cleaning materials with a damp paper
towel
before
heating
the Calrod” unit.
● DO
NW
handle the unit before completely cooled.
●
DO NOT self-clean plug-in units or immerse them in any kind of liquid.
●
DO NOT wash in dishwasher.
Storage Drawer
●
Soap and Water
Pull
drawer
all
the way open,
tilt
up the front
and
lift out. Wipe with damp cloth or
sponge
and replace. Never use harsh abrasives or scouring pads.
Chrome-Plated
●
Soap and Water
Clean as described below or in the dishwasher. DO NOT CLEAN ON THE
SELF-
Ikim Rings
●
Stiff-Bristled Brush
CLEANING
FUN~ION
as rings will discolor.
●
Soap-Filled Scouring Pad
Wipe all rings after cooking so unnoticed spatter will
not
“burn on” next time you
(Non-metallic)
cook,
To remove “burned-on” spatters use any or
all
cleaning materials mentioned.
Rub
Iighfly
with scouring pad to prevent scratching.
Porcelain Drip Pans
●
Soap and Water
Cool pan slightly. Sprinkle on detergent and wash
or
scour pan with warm water.
●
Soap-Filled Scouring Pad
Rinse
and dry. In addition, pan may also be cleaned in the dishwasher or cleaned in
●
Plastic Scouring Pad
the self-cleaning oven.
*Spi]lage
of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped
UF
lmmed!ately,
with care being taken to not
touch
any hot portion of the oven. When the surface is cool, clean and rinse.
25
Loading ...
Loading ...
Loading ...