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Using Your Oven
Before Using Your Oven
1.
Look at the controls. Be sure
you understand how to set them
properly. Read over the directions
for
the
Automatic Oven Timer so
you understand its use with the
controls.
2. Check oven interior. Look
at
the shelves. Take
a
practice run at
removing and replacing them properly,
to give sure, sturdy support.
3. Read over information and tips
Oven Interior Shelves
Oven Light
The shelves are designed with
stop-
locks so that when placed
correctly
on the shelf supports, they (a)
will
stop before coming completely
from the oven,
and
(b) will
not tilt
~j
m
when removing food from or
placing food on them.
The light comes on automatically
when the door is opened. Use
TO REMOVE shelves from the
switch to turn light on and off when
oven,
Iifi
up
rear
of shelf,
pull
door is closed.
forward
wi~h
stop-locks
along
top
Switch is located on front of door.
of shelf supports. Be certain that
that follow.
shelf
is
co~i
before touching.
4. Keep this book handy so you
can
Lamp Over Surface Unit
refer to it, especially during the
TO
REPLACE shelves in oven,
first weeks of getting acquainted
insert shelf with stop-locks resting
Lamp may be lighted by pressing
with your range.
on shelf supports. Push shelf toward
the lamp switch button. Be sure to
rear of oven; it will fall into place.
When shelf is in
proper position,
Oven Controls
stoD-locks
on shelf
will
run under
The controls for the oven(s) are
marked OVEN SET and OVEN
TEMP. OVEN SET has settings for
BAKE, TIME BAKE, BROIL,
CLEAN and OFF. When you turn
the knob to the desired setting, the
proper heating units are then
sh~lf
support when shelf is pulled
forward.
Shelf Positions
activated for that operation.
The oven has four shelf supports
OVEN
TEMP
maintains the
marked A (bottom), B, C and D
temperature you set, from WARM
(top). Shelf positions for cooking
(150°F.)
to BROIL
(550°F.).
food are suggested on Baking,
The Oven Cycling Light
glows
Roasting and Broiling pages.
until the oven reaches your selected
temperature, then goes
off
and on with
the oven unit(s) during cooking.
PREHEATING the oven. even to
high temperature settings, is speedy
—rarely more than about
10
minutes.
Preheat the oven
only
when necessa~.
Most foods will cook satisfactorily
without preheating. If you find
preheating is necessary, keep an eye
on the indicator light and put
f~d
in
the
oven promptly after light goes out.
13
hold button depressed until light
comes on.
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