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To Start Things Cooking (co.t.)
For best cooking results and energy efficient operation,
you should use pans that are flat on the bottom. Match
the size of the pan to the size of the surface unit. The pan
should not extend over the edge of the trim ring more
than 1".
Note_ A slight odor Is normal when a new cooktop Is
used for the first time. it is caused by the heating of new
parts and Insulating materials and wIU disappear In a
short time.
OBSRRVE FOLLOWBNG POINTS UN
CANNING
1. Bring water to boll on HIGH heat, then after boiling
has begun, adjust heat to lowest setting to maintain
boll (saves energy and best uses surface unit).
2. Be sure canner fits over center of surface unit. if your
range does not allow canner to be centered on
surface unit, use smaller-dlameter pots for good
canning results.
3. Flat-bottomed canners give best canning results. Be
sure bottom of canner Is flat or slight Indentation fits
snugly over surface unit. Canners with flanged or
rippled bottoms (often found In enamelware) are not
recommended.
WCK ยข@@KmNG
We recommend that you use only a flat-bottom wok.
They are available et your local retail store.
He)ME CANHmNG TIPS
in surface cooking of foods other than canning, the use
of large-diameter pots (extending more than 1" beyond
edge of drip pan) Is not recommended. However, when
canning with water-bath or pressure canner, large-di-
ameter pots may be used. Thts Is because boiling water
temperatures (even under pressure) ere not harmful to
cooktop surfaces surrounding heating unit.
HO_:VE_, DO K(_r USE L_;_GE DI_ER CAN.
NERS OR OTHER LARGE DI_B31R F_3 FOR
FRYING OR BOJUNG FOODS OTHER TNAN WATER.
Most syrup or sauce mixtures -- and all types of frying
-- cook at temperatures much higher than boiling water.
Such temperatures could eventually harm cooldop sur-
faces surroundlng heatlng units.
4. When canning, use recipes from reputable sources.
Reliable recipes are available from the manufacturer
of your canner; manufacturers of glass jars for can-
ning, such as Ball end Kerr; and the United States
Department of Agriculture Extension Service.
5. Remember, In following the recipe.s, that canning is a
process that generates large _Lmounts of .s_m. Be
carefuIwhliec_ningtopreventbumsfroms_amorhs_
NOTE: If your range Is being operated on low power
(voltage), canning may take longer than expected, even
though directions have been carefully followed. The
process may be Improved by:
(1) using a pressure canner, and
(2) beginning with hot tap water when heating
larger quantifies of water.
8 NEMTC59
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