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You may feel that your new oven cooks differently than
the oven it replaced. We recommend that you use your
new oven a few weeks to become more familiar with It,
following the times given In your recipes as a guide.
If you think your new oven Is too hot (burning foods) or
not hot enough (foods are undercooked) you can adjust
the temperature yourself. The appearance and texture
of foods are better indicators of oven accuracy than an
Inexpensive oven thermometer. We do not recommend
the use of Inexpensive thermometers, such as those
found in grocery stores, to check the temperature set-
ring of your new oven. These thermometers can vary by
20-40 degrees. In addition, the oven door must be
opened to read these thermometers. Opening the door
will change the temperature of the oven.
To decide how much to change the temperature, set the
oven temperature 25°F higher (If foods are undercooked)
or 25°F lower (if foods are burning) than the temperature
In your recipe, then bake. The results of this "test"
should give you an idea of how much the temperature
should be changed.
To a_ust knob:
1. Turn OVEN SET KNOB to OFF and remove the knob
by pulling straight off.
2. Look at the back of the knob. The arrow polntlng to
the center of the bottom screw Indlcates the original
factory setting.
3. Use a screwdriver to loosen the two screws about 2
turns each. "
4. Hold the knob h_uldle(A on illustration) whlie turning the
disk (Bon Illustration) inthe desired direction to Increase
or_thetsmperature. (See illustration below for
"Standard Thermostat.'_ As you turn, you should be
able to hear clicks and feel notches or teeth. Each
click or notch Is 15°F. You can turn up to 2 clicks or
notches In either direction.
5. When you reach the desired adjustment, retlghten
both screws. Return the knob to the range.
(See il]|ustrat_oR bellow--use the a_ows in
the g_'ay area to make yore' temperature
adjustmento)
TO MAKE OVEN
COOL=R
TURN DISK
TO MAKEOVEN
HO_ER
TURN DISK
ARROW .._
16 NEsER111-1
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