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BASSC SAFETY PHUCAUTIONS
Keep this book for later use.
Be sure your range Is Installed and grounded properly
by a qualified technician.
Always use dry potholders when removing pans from
the oven or cooktop. Moist or damp potholders can
cause steam burns.
AJways follow cleaning Instructions in this book.
Always keep the range and oven clean. Food and
grease are easy to Ignite. Clean the range, oven and
vents regularly.
Cllea. Only Parts Listed In Manual.
CAU'rlON: Do not stere items of interest to
chBBdre. J. cabinets above a range or on the
backguard of a range. Chilidren climbing or= a
range to reach items cougd be seriously injured.
Always keep combustible wall coverings, curtains, or
drapes a safe distance away from your range.
Agways keep dish towels, dish cloths, potholders and
other linens a sate distance away from your range.
Never store such Items on your range.
Agways keep the appliance area clear and free from
things that wtl! burn (gasoline and other flammable
vapors and liquids).
Hayer try to repair or replace any part of the range
unless instructions are given In this book. All other
work should be done by a quallfled technician.
Never heat unopened food containers. Pressure
buildup may make contalner burst and cause Injury.
Never leave jars or cans of fat or drlpplngs on or near
the range. Neverlet grease build up on your range. You
can keep grease fires from starting if you clean up
grease and spills alter each range use.
Never try to move a pan of hot fat, especially a deep fat
fryer. Wait unttl the fat has cooled.
Never touch surface units, heating elements, or tnterlor
surfaces of the oven. They may be hot even though they
appear dark In color.
Always keepwooden utensils, plastic utensils orcanned
food a sate distance away from your range.
Some cleaners produce nox-
Ious fumes, and wet cloths or
sponges could cause steam
burns if used on a hot surface,
COOKTOIP SAFETY
Ailways use cam when touching the cooktop. Heating
elements could be hot enough to burn you even If they
are dark In color.
Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Never block free airflow through the oven vent.
.............. Proper cookware re-
duces energy waste and
lowers the risk of pot-
holders and clothing catching on fire on the uncovered
portion of the element.
OVKN SAFETY
Place oven racks In desired position while oven Is cool.
If rack must be moved white oven Is hot, do not let
potholder contact hot heaUng element In oven.
After broiling, always take the broiler pan out of the
range and clean It. Leftover grease in the broiler pan
can catch on fire the next time you use the pan.
AUways use care when opening oven door. Let hot air
and steam out before moving food.
Never use aluminum foil to line drip bowls or oven
bottoms, Improper use of foil could start a fire,
4 NESAF64,1
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