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To ®Urninate unnecessaPj service calls, first, read all the instructions in this manual carefully. Then, if you have a
problem, always check this list of common problems and posslble solutions before you call for service.
l_you do h_ve a problem you cannot fix yourself, call your nearest Sears Store or Sears Service Center for help. When
calling, have this manual and your Repair Parts List handy with the model, serial number and purchase date.
Custorner 1-800 Numbers are on page 17.
PRO_LE_
° OVE_ DOSS NOT
_OR_; TOTALLY
BNGPER_,TtiVE
o OVi_N DOES _OT
HEAT_ _OOKTOP
o COOKTGPDOES HOT
o FOO_$ D_ HOTBA_E
PROPER_Y
POSS_BLS CAUSe=
° No power to range
FOO_)$ _O I_GT BRG_IL
PRGP_RLY
° Oven controls set incor-
rectly
o Element(s) unplugged
o Improper operation of con-
trol
° Oven not preheated long
enough
o Improper rack or pan
placement
° Improper use of foil
ss.vlcs ...............
UNTIL YOU CHEC_
• Check household clrcult breaker or fuse.
, Check oven control instructions.
• Check element connections by removing
and re-plugging element(s) firmly.
, Be sure knob is pushed in while turning,
. Impropertemperatureset-
ting for utensil used
o Recipe not followed
o Oven rack not level
• Be sure to preheat for 10 minutes.
• Maintain uniform air space (1" to I 1/2")
around pans and utensils; see oven cook-
ing section.
• Do not line oven bottom with foil. Do not
cover an entire rack with lotlo
. Reduce temperature 25° for glass or dull/
darkened pans.
, Is recipe tested and reliable?
• Check the installation instructions for
leveling Instructions.
See oven cooking sections.
Check broil pan placement. See broiling
section.
• Use higher rack position.
• Do not preheat when brotllng.
, Use broiler pan and grid supplied with range.
• Open doorto broil stop position; see remov-
able oven door section.
• Check broiling chart in broiling section.
. Using impropercookware
o _V_I_TE_PIERATUR_ , Oven calibration , Seeadjustmentsdescrtbedafterthtssec.
_$ HIP_ACCURATE tion.
= Improper rack position ,
- 208 Volts
, Oven preheated
° Improper utensil used
° Oven door closed during
broil
= Improper broiling time
- Dirty oven
° Broiler pan full of grease
left in oven
• Check for heavy spillover.
• Check pan and grid after each use.
15 NESER113-2
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