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Roasting
94
Probe
The food probe allows you to monitor
the cooking process simply and reliably.
How it works
The metal tip of the food probe must be
fully inserted into the center of the food
all the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during the cooking process.
The rise in the core temperature reflects
the extent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium, or well done.
The core temperature can be set up to
210°F (99°C). Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar for
cooking processes with or without the
food probe.
When to use the probe
Some automatic programs and Special
Modes will prompt you to use the
probe.
You can also use the probe with
Favorites and with the following
operating modes:
- Auto Roast
- Convection Roast
- Surround
- Microwave
- Combi Auto Roast
- Combi Conv Roast
Important usage notes
- You can place the meat in a pot, on
the wire rack, or on the glass tray,
depending on the operating mode
selected.
- The metal tip of the probe must be
fully inserted into the center of the
food so that the temperature sensor
reaches more or less to the core.
- When cooking poultry, insert the
metal part into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Fatty tissue and bones can
cause the probe to turn off early.
-
When using aluminum foil or roasting
bags, insert the probe through the foil/
bag into the center of the food. You
can also place meat inside the bag or
foil with the probe already inserted. Be
sure to follow the instructions
provided by the manufacturer of the
roasting bag or aluminum foil.
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