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IMPORTANT SAFETY INSTRUCTIONS
If the oven is used without food or the food is loaded incorrectly
when using the Microwaveoperating mode or operating modes
that use microwave power, the oven can become damaged.
Do not use any operating modes that use microwave power to
preheat dishware or to dry herbs.
Instead, use the Convection Bake/Convection Roast or
Surround operating modes.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
The door can support a maximum load of 17.5lbs (8kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure
that nothing gets trapped between the door and the oven
compartment. This could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and
cause it to lose its dirt-repellent protective coating. Do not use sticky
notes, adhesive tape, or other types of adhesive on the stainless
steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Only clean parts listed in these operating and installation
instructions.
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