User Manual - Page 5

Contents

5

Changing the temperature and core temperature .......................................... 61

Changing the microwave power level ............................................................ 61

Setting additional durations ........................................................................... 61

Changing set durations .................................................................................. 61

Deleting the set cooking durations................................................................. 62

Interrupting a cooking process in the Microwaveoperating mode..................... 62

Canceling a cooking program ............................................................................. 62

Preheating the oven ............................................................................................ 62

Booster........................................................................................................... 63

Preheat ........................................................................................................... 63

Quick Microwave............................................................................................... 65

Automatic Programs ......................................................................................... 66

Dehydrate ............................................................................................................ 72

Reheat ................................................................................................................. 73

Warm-up Cookware ............................................................................................ 76

Proof.................................................................................................................... 76

Keep warm .......................................................................................................... 76

Slow Roasting ..................................................................................................... 77

Sabbath Program ................................................................................................ 80

Cooking ............................................................................................................... 81

Canning ............................................................................................................... 83

Frozen food/ready meals ..................................................................................... 85