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Special Modes
85
Removing the jars after canning
Risk of injury caused by hot
surfaces.
The jars will be very hot after
canning.
Use oven mitts when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24hours in a draft-
free area.
After they have cooled down, always
reheat beans and meat a second time
within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
dispose of the contents.
Frozen food/ready meals
Tips for cakes, pizza, and baguettes
- Bake cakes, pizza, and baguettes on
parchment paper on the wire rack.
- Use the lowest temperature
recommended by the manufacturer.
Tips for French fries, croquettes, and
similar items
- Bake these frozen products on
parchment paper on the glass tray.
- Use the lowest temperature
recommended by the manufacturer.
- Turn several times during cooking.
Preparing frozen food/ready meals
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Select the operating mode and
temperatures recommended on the
food’s packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
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