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Special Modes
74
Using the ReheatSpecial Mode
This program is designed for reheating
food.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. For example, food taken
straight from the refrigerator takes
longer to reheat than food which has
been kept at room temperature. Take
note of the standing times.
Only use dishware that is microwave
safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
on the glass tray with a cover.
Select Special Modes.
Select Reheat.
A list will appear.
Select the desired food category.
Enter the weight of the food.
Follow the instructions on the display.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories. Condensation may
accumulate on the bottom of the
dishware.
Use pot holders when working in the
hot oven cavity and when removing
the dishware.
During the standing time, the
temperature is distributed evenly in the
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Tips
- Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
- Use Info to display information such
as when to turn or stir the food,
depending on the cooking process.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- If the food is not hot enough at the
end of the program, selectCont. Keep
warm. The food will continue to be
heated for 3minutes.
- After the program has finished,
selectSave to save the settings for
the selected category and weight as
a Favorite (see “Favorites”).
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