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Special Modes
81
Cooking
It is essential that the information in
“IMPORTANT SAFETY INSTRUCTIONS
– Correct use” is observed.
Food with a thick skin or peel, such
as tomatoes, sausages, potatoes,
and eggplant can burst when heated
or cooked.
Pierce or score the skin of these
foods several times to allow steam to
escape.
Eggs heated in their shell can burst,
even after they have been removed
from the oven.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard-
boiled eggs using the
Microwaveoperating mode.
If possible, use the probe to monitor
the temperature when cooking (see
“Roasting – Probe”).
Set the core temperature:
- fish: at least 158°F (70°C)
- poultry: at least 185°F (85°C)
Tips
- Turn, separate, or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- Use only dishware that is suitable for
use in a microwave and oven when
using operating modes which use
microwave power.
- If possible, use MasterChef for
cooking.
- Never use a lid with the Combi Conv
Broiland Combi Broiloperating
modes, as the food will not brown.
- Select microwave power level6 in the
Microwaveoperating mode to
start cooking and then continue
cooking at power level4.
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