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Cleaning and care
33
Carrying out a drying cycle
When food is vacuum sealed, moisture
gets into the oil circulation system in the
vacuum pump. To remove the moisture,
it is necessary to run a drying cycle
after a particular operating time.
The sensor control on the control
field of the drawer lights up yellow when
a drying cycle needs to be carried out.
The sensor control lights up yellow and
you can still run another 10vacuum
sealing processes. When the sensor
control lights up red, the drying cycle
must be carried out. The drawer will
lock after the last remaining use and
cannot be used again until drying has
been carried out.
We recommend carrying out a drying
cycle before the drawer locks out.
The whole drying cycle lasts for a max-
imum of 20minutes.
When carrying out the drying cycle,
the vacuum chamber must be empty
and free of liquid residues.
Clean and dry the vacuum chamber
as necessary.
Touch the sensor control.
Close the glass lid.
The drying cycle starts. The sensor
control will flash yellow throughout the
entire duration.
You can cancel the drying cycle with
the sensor control. If a drying
cycle is cancelled, it must be repeated
after the remaining vacuum sealing
processes have elapsed or when the
drawer is switched on again.
When the drying cycle has finished, a
signal sounds and the sensor control
goes out. You can now use the drawer
again as usual.
The last selected vacuum setting and
sealing level are displayed on the con-
trol field.
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