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Operation
23
Vacuuming and sealing bags
Fill the vacuum sealing bag.
Open the drawer and the glass lid.
Place the vacuum sealing bag in the
vacuum chamber so that the open
end of the bag lies across the sealing
bar. Ensure that the edge of the bag
is positioned centrally and crease-
free on the sealing bar.
If a bag is too small and slips into the
vacuum chamber, place the vacuum
sealing bag support under it.
Switch the drawer on with the On/
Off sensor control.
The segment bar indicator lights above
the and sensor controls light up.
Touch the sensor control re-
peatedly until the segment bar indic-
ator light for the required vacuum set-
ting lights up.
Touch the sensor control re-
peatedly until the segment bar indic-
ator light for the required sealing level
lights up.
Close the glass lid and press it down
lightly.
Tip: Press the small black triangle to
close the glass lid.
The vacuum sealing process will start.
The sensor control goes out and
the sensor control lights up.
The following occurrences during the
process are normal and do not indic-
ate a functional or appliance fault:
- The bag inflates, before enveloping
the food being vacuum sealed.
- Bubbles form in the liquid, creating
the impression that it is boiling.
If you notice during the vacuuming
process that liquids are threatening
to spill out, you can end the process
and seal the bag early (see “Opera-
tion – Sealing the bag early”).
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