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Operation
20
Using the vacuum settings
There are 3vacuum sealing settings.
The higher the vacuum setting selected, the greater the vacuum.
Vacuum
settings
Intended use
Packaging, portioning and storing
Suitable for
- Food that is prone to squashing, e.g. lettuce, berries or crisps
- Preserving jars and jars with twist-off lids (screw cap lids) with
liquid contents, e.g. stock or pickled vegetables
Marinating, tenderising, sous vide cooking and freezing
Suitable for
- Food that is prone to squashing, e.g. tender fish fillets
- Sauces and food with a high liquid content(>50g), e.g. ragout,
curry
- Preserving jars and jars with twist-off lids (screw cap lids) with
more solid or dry contents e.g. jam, pesto or cake
Sous vide cooking, freezing and storage
Suitable for
- Meat and more solid food, e.g. potatoes, carrots
- Hard cheese (storage)
- Food with a low liquid content (≤50g), such as meat seasoned
with a herb oil
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