Loading ...
Loading ...
Loading ...
Coi E ement Surface
+ Clean cooktop after each use+
+ Wipe acidic or sugary spills as soon as the cooktop
has cooled as these spills may discolor or etch the
porcdain+
To protect drip bowl finish:
+ To lessen discoloration and crazing, avoid using high
heat for long periods+
+ Do not use oversized cookware+ Pans should not
extend more than 1-2 inches beyond the dement+
+ When home canning or cooking with big pots, use
the Canning Element (Modal CEll+ Contact your
Maytag dealer for details or call 1-877-232-8771 USA
or 1-800-688-8408 Canada to order.
+ Clean frequently. [See page 17+]
Lift-up PorceHain Cooktop
To lift: When cool, grasp the cooktop front edge+ Gently lift
up until the two support rods snap into place=
To lower: Hold the cooktop front edge and carefully push
back on each support rod to release. Then lower the top into
place.
SUPPORT
ROD
I
I
CoH Dements
+ When an element is on, it will cycle on and off to maintain the
heat setting+
+ Coil elements are self-cleaning. Do not immerse in water.
To remove: When cool, raise ele-
ment+ Carefully pull out and away
from receptacle+
To replace: Insert element ter-
minals into receptacle. Guide the
element into place. Pressdown on
the outer edge of element until it
sits level on drip bowl.
TERMINALS
Drip Bow s
The drip bowls under each surface element catch boilovers and
must always be used=Absence of drip bowls during cooking may
damage wiring+
To prevent the risk of electric shock or fire+never line drip bowls
with aluminum foil+
Drip bowls will discolor (blue/gold stains] or craze over time if
overheated= This discoloration or crazing is permanent=This will
not affect cooking performance=
5
Loading ...
Loading ...
Loading ...