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Rack Positions (lower oven)
5
4
3
2
1
Baking Layer Cakes oa Two Racks
For best resuHtswhen baking cakes on two racks, use racks 2
and 4.
PHacethe cakes on the rack as shown.
RACK 5: {highest position)
Use for toasting bread or broiHingvery thin, foods and
two-rack baking.
RACK 4:
Use for two-rack baking and for broi[ing.
RACK 3:
Use for most baked goods on a cookie sheet or jelly ro[[
pan, Hayercakes, fruit pies, or frozen convenience foods,
and for broiHing.
RACK 2:
Use for roasting small cuts of meat, casseroles, baking
[oaves of bread, bundt cakes or custard pies, and two-rack
baking.
RACK 1:
Use for roasting large cuts of meat and pouHtry,frozen
pies, dessert souffles or ange[ food cake, and two-rack
baking.
Multiple Rack Cooking:
Two rack: Use rack positions 2 and 4, I and 4, or 2 and 5.
Haft Rack Accessory
(lower oven only)
A half rack, to increase oven capac-
ity, is avai[ab[e as an accessory. It fits
in the left, upper portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your Maytag
dealer for the "HALFRACK" Acces-
sory Kit or call 1-877-232-8771 USA
or 1-800-888-8408 Canada to order.
14
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