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Mesh Mat Spread out with no overlap
Mesh Mat Spread out with no overlap
Mesh Mat Spread out with no overlap
Mesh Mat Spread out with no overlap
Mesh Mat Separate the 2 pcs with no overlap
Either Mat Allow to "stand" 3 minutes after cooking. Cover (with foil "tent" if possible).
Either Mat Arrange in a "Star" pattern, Smaller ends towards the center. Allow to "stand" 3 minutes after cooking. Cover (with foil "tent" if possible).
Either Mat Arrange in a "Star" pattern, Smaller ends
towards the center. Allow to "stand" 3 minutes after cooking. Cover (with foil "tent" if possible).
Either Mat Arrange in a "Star" pattern, Smaller ends towards the center. Allow to "stand" 3 minutes after cooking. Cover (with foil "tent" if possible).
Iron pan preheated would increase browing
Solid Mat Flatten thicker side of the breast slightly to even cooking. Iron pan preheated would increase browning.
Solid Mat Leg & Wing Tucked. For better evenness of cooking, cut or "pop" leg joint
Iron
pan
preheated
would increase browing
Solid Mat Brush with Oil, Salt and Pepper, Iron pan preheated would increase browning
Solid Mat Brush with Oil, Salt and Pepper, Iron pan preheated would increase browning
Solid Mat Brush with Oil, Salt and Pepper. Cooking Flesh down browns more as well, but is less appealing
Solid Mat Spread evenly
on
Mat
Solid Mat
Solid Mat Brush with Oil, Salt and Pepper, Iron pan preheated would increase brown
ing
Solid Mat Brush
with Oil, Salt and Pepper. Iron
pan
preheated
would increase browning
Place Clusters in Ovenable (500F) bag. Pointing the legs towards each other, overlap the legs as much as possible. Add 1/4c (2 oz) Salted water
(+Water from product defrosting (1-2oz)) Fold opening of the bag loosely under clusters for a light seal. Using thermometer, poke 1 hole in the top-
center
of the bag
.
Mat 2B Used:
Notes:
12. Pre-programmed recipes
53
PN:16170000A85270
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