G1 User Manual - Page 14

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14

2. For your safety

Purpose of this chapter

This chapter provides you with all the information you need in order to use the

safely without putting yourself or others at risk.

This is a particularly important chapter that you must read through carefully.

Commercial High Speed

Oven

Intended use of your

The must only be used for the purposes specified below:

 The is designed and built solely for cooking different foodstuffs in

 The is intended

Restrictions on use

Some materials are not allowed to be heated in the

 No dry powder or granulated material

 No highly flammable objects with a flash point below 270°C / 518°F, such as highly flammable oils

,

fats or cloths (kitchen cloths)

 No food in sealed tins or jars

Requirements to be met by personnel

 The must only be operated and installed by personnel

specific requirements. Please refer to 'Requirements to be met by personnel, working positions' on

the training and qualifications requirements.

 Personnel must be aware of the risks and regulations associated with handling heavy loads.

Requirements relating to the operating condition of the

installed and placed into operation as indicated in this manual and the person responsible for placing

it into operation has confirmed this.

 must only be operated when all safety devices and protective

equipment are fitted, in working order and fixed properly in place.

 The manufacturer's regulations for operation and servicing of the

must

be observed.

Requirements relating to the operating environment of the

Specified operating environment for the :

 The ambient temperature lies between +4°C / 40°F and +35°C / 95°F

 Not a toxic or potentially explosive atmosphere

 Dry kitchen floor to reduce the risk of accidents

Specified properties of the installation location:

 No fire alarm, no sprinkler system directly above the appliance

 No flammable materials, gases or liquids above, on, under or in the vicinity of the appliance

 It must be possible to set up the in the installation position

cannot tip over or slide about. The supporting surface must comply with these requirements.

Mandatory restrictions on use:

who

satisfy

so that it

Commercial High Speed Oven

2.1

 Do not operate the unless it has been properly transported, set up,

containers supplied or containers that have been approved by the manufacturer or the R&D Kitchens

No one under the age of 16 should operate the Commercial High Speed Oven.



solely, f or professio nal c ommercial use

of Midea. Microwave, convection and impingement are used for this purpose.

.

 The appliance must not be operated outdoors and not be shifted or moved during use.

 Not in close proximity to a deep fat or "pressure" fryer

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