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20
2. For your safety
Safety hazard: contamination of foodstuffs
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk from microbiological
contamination of food
Wh
en cooking is manually interrupted
Never deliberately interrupt the cooking
process
When cooking is interrupted because of a
power failure
Once the appliance is running again,
consider how the length of time taken to
resume operation will affect the food
condition.
Safety hazard: moving appliances supported on a wheeled base
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of crushing of body
parts
While appliances are being moved on a
wheeled platform
Only move appliances forward for the
purpose of cleaning the case of the
or the
floor under the appliances.
Disconnect the appliance from the
electrical supply before moving it
When operating the appliances, always
engage the parking brake on the
wheels
Check that wheel brakes are on before
operation each day
Risk of hands and feet
being pinched
Risk of scalding from hot
liquid food
Risk of electric shock from
live parts
Safety hazard: electrical power
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of electric shock from
live parts
If appliances on wheeled stands start
moving unintentionally and the power
supply is pulled off
When operating the appliances, always
engage the parking brake on the
wheels
Check that wheel brakes are on before
operation each day
Safety hazard: mechanical parts of the appliance
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of slipping from
escaping condensate
In front of the appliance
Ensure that the floor around the appli-
ance is dry at all times
Commercial
Commercial High Speed Oven
Do not store food temporarily in the
appliance FOLLOW USDA/FDA
GUIDELINES FOR COOKING FOODS
(Time, temperature, etc.)
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