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6 Preparing the appliance for use
6.1 Safe working when preparing the appliance for use
For your safety when preparing the appliance for use
Before starting work, make sure that you are familiar with the hazards described under 'Hazards and
safety precautions for use on page for 18 and in the chapter 'For your safety' in
this Installation and
Personal protective equipment for preparing the appliance for use
Wear the personal protective equipment specified in the section 'Personal protective equipment' on
the relevant tasks.
Rules for safe operation of the appliance
To avoid hazards, the following rules must be observed during operation:
The exhaust vent on the rear of the appliance, and the ventilation holes in the front of the appliance
base must not be covered, obstructed or blocked.
Ensure all appropriate accessories are fitted.
To avoid hazards, the following rules must be observed when operating appliances positioned on a
wheeled supporting structure:
The parking brakes on the front wheels must always be engaged when operating the appliances.
Check that the wheel brakes are on before operation each day.
Live components
Risk of electric shock from live parts
When the appliance is not connected to an equipotential bonding system, there is a risk of electric
shock from touching live parts.
Make sure that any work on the electrical system is performed solely by a qualified electrician from an
authorized service company.
Before preparing the appliance for use, make sure that the appliance, including all metallic accesso-
ries, is connected to an equipotential bonding system.
Hot surfaces
Risk of burns from high temperatures inside the cavity and on the inside of the appliance door
You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the
appliance door or any parts that were inside the oven during cooking.
Wear personal protective equipment.
Purpose of this chapter
This chapter shows you how to put the into operation and how
to cook.
Commercial High Speed Oven
Us
er Manual.
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