G1 User Manual - Page 16

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Exercise caution when cleaning these potentially hazardous areas

16

2. For your safety

Excessive microwave energy

The ge nerates mic rowave ene rgy A. n op erati on with a n o pen or

damaged

door or cavity can result in external and internal burns of body parts following exposure to microwave

energy.

Heat generation (1)

The becomes hot inside the cavity and on the inside of the appliance

This poses a risk of burns on hot surfaces inside the ,

appliance parts, food containers and other accessories used for cooking.

Hot steam / vapour (2)

escapes when the appliance door is opened and which is removed through the air vents on the rear of

the when the appliance door is closed. This poses a risk of scald ing

from

hot steam when the appliance door is opened. Take particular care when opening the appliance door if

the top door edge

is below your field of vision.

door.

on hot

and also

vapour

which

1

3

4

2

Commercial High Speed Oven

Hot liquids

Foodstuffs are cooked in the These foodstuffs may also be

liquefy during cooking. This poses a risk of scalding from hot liquids, which may be spilled if not

properly.

Live components (3)

in place.

Contact with cleaning chemicals

The must be cleaned using special cleaning chemicals.

from cleaning chemicals, some of which can cause skin burns.

Parts moving against each other (4)

For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there is

the risk that you will crush or cut your hand.

Undercooking of food products

Ensure all food is hot before serving to protect your guests

foodstuffs.

liquid, or

handled

cover is not

This poses a risk

Commercial High Speed Oven

When cooking food, the m ay genera te h ot stea m a nd

The contains

and wear protective gloves and/or clothing and eye protection

from potential microbiological contamination of

live internal electr ical parts. This means a risk from live parts if the

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