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19
2. For your safety
2.7 Hazards and safety precautions during operation
Safety hazard: microwave energy
Danger
Where or in what situations does the
hazard arise?
Preventive action
A risk of burns from
excessive microwave
energy
If the door, the door seal or the cavity of
the appliance are damaged persons
standing in front of the appliance can be
harmed by leaking microwave energy.
Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful expo-
sure to microwave energy. It is im-
portant not to defeat or tamper with the
safety interlocks.
Do not place any object between the
oven front face and the appliance door
or allow soil or cleaner residue to ac-
cumulate on sealing surfaces.
Do not operate the oven if it is dam-
aged. It is particularly important that the
oven door closes properly and that
there is no damage to the (1) door
(bent), (2) hinges, (3) door seals and
sealing surfaces.
The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
Safety hazard: heat – hot surfaces
Danger
Where or in what situations does the
hazard arise?
Preventive action
A risk of burns from hot
surfaces
Inside the entire cavity, including all parts
that are or were inside during cooking,
such as
Racks
Containers, baking sheets, shelf grills
etc.
On the inside of the appliance door
Wear specified protective clothing, in
particular protective gloves
Safety hazard: heat – hot liquid
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of scalding from hot
liquid
Inside the cavity
Outside the appliance
Only load containers holding liquid or
liquefying food into the cavity that allow
a proper view inside the container, and
always hold horizontally when remov-
ing
Wear specified protective clothing, in
particular protective gloves
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