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7, cup chopped walnuts
2 eggs
1_/_ cups milk
1 cup cannedpumpkh_
'/_ cup melted butter or
margarine
17_ cups all-purpose flour
_/_ cup whole wheat flour
3 tablespoons brown sugar
2 teaspoons baking powder
_/_ teaspoon cinnamon
_/_ teaspoon salt
_/_ teaspoon nutmeg
_/_ teaspoon cloves
Maple syrup, if desired
Chopped walnuts, if desired
CHEF'S BLENDER
On baking sheet, place _Acup walnuts in single layer. Bake at 375 _F for 4 to 7 minutes, or
until light brown and aromatic. Set aside.
Place eggs in blender jar. Cover and blend at Low 3 to 5 seconds. Add milk, pumpkin, and
butter. Blend at Medium 3 to 5 seconds, or until mixed. Add all-purpose flour, whole
wheat flour, brown sugar, baking powder, cinnamon, salt, nutmeg, and cloves. Cover and
blend at High 10 to 20 seconds; scrape sides of blender jar if necessary.Add toasted
walnuts. Cover and blend at Medium 5 to 8 seconds, or until just mixed.
Bake in preheated waffle iron until waffles are deep golden brown, about 3 to 7 minutes.
Serve immediately with maple syrup and additional walnuts, if desired.
BAR BLENDER
Prepare walnuts as directed for Chef's Blender. Place eggs in blender jar. Cover and blend at
Pulse 3 to 5 seconds. Add milk, pumpkin, and butter. Blend at Pulse 4 to 6 seconds, or
until mixed. Add all-purpose flour, whole wheat flour, brown sugar, baking powder,
cinnamon, salt, nutmeg, and cloves. Cover and blend at On for 10 to 20 seconds; scrape
sides of blender jar if necessary.Add toasted walnuts. Cover and blend at On for 3 to 5
seconds, or just until mixed. Continue with Chef's Blender directions.
About 5 servings (two 4-inch waffles per serving).
v q: About 430 cal, 13 g pro, BBg carb, 19 g total fat, 8 g sat fat,
11B mg chol, 470 mg sod.
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