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CHEFS BLENDER
Place ingredients in blender jar. Cover and blend at High 10 to 15 seconds, or until slushy.
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" )osition.
i ii: 6 servings (1 cup per serving).
About 180 cal, 0 g pro, 18 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, B mg sod.
VARIATION: FROZEN
STRAWBERRY BASIL DAIQUIRI
Replace lime peel with 2 tablespoons
chopped fresh basil; substitute 3 cups fresh
strawberries or frozen unsweetened
(partially thawed) strawberries for 172cups
ice cubes. Follow directions above.
i ii: 6 servings (1 cup per serving).
i i: About 200 cal, 1 g pro,
23 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.
VARIATION: FROZEN PEACH
DAIQUIRI
Omit lime peel; substitute 3 cups fresh
peaches or frozen unsweetened (partially
thawed) peaches for 172 cups ice cubes.
Follow directions above.
' ii: 6 servings (1 cup per serving).
,i :About220cal, 1 gpro, 27g
carb, 0 g total fat, 0 g sat fat, 0 mg chol,
0 mg sod.
174 cups rum
74 cup fresh lime juice
72 cup superfine sugar
(see tips on page 2 1)
1 tablespoon grated lime peel
6 cups ice cubes
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