Loading ...
Loading ...
Loading ...
½
½
½
tomato, peeled and seeded
small chipot/6 chile in
adobo sauce
(from a 7 or 11-oz. can)
teaspoon adobo sauce
garlic dove
tablespoon sugar
teaspoon salt
cup cider vinegar
cup vegetable oil or olive oil
cup tomato juice
CHEF'S BLENDER
Place ingredients in blender jar. Cover and blend at Medium about 20 seconds, or
until smooth.
BAR BLENDER
Place ingredients in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time.
Blend at On about 5 seconds, or until smooth.
' i:i 12 servings (2 tablespoons per serving).
About 50 cal, 0 g pro, 3 g carb, 4.5 g total fat, 1 g sat fat,
0 mg chol, 110 mg sod.
Loading ...
Loading ...
Loading ...