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CHEF'S BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Medium 15 to 20
seconds, or until smooth.
Divide peach mixture among 8 champagne flutes (about 17_tablespoons per glass). Fill
with champagne; stir gently.
BAR BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Pulse 3 to 4
times, 4 to 6 seconds each time. Continue with Chef's Blender directions.
8 servings (7_cup per serving).
About 80 cal, 0 g pro, 5 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 0 mg sod.
2-3
1
1
cup peeled cut-up fresh white
or yellow peaches or frozen,
thawed peaches
tablespoons orange juice*
tablespoon sugar
bottle (750 m/) brut
champagne or sparkling white
wine, chilled
* Fresh peaches will require
larger amount of juice. ;_iili
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