Loading ...
Loading ...
Loading ...
i# i#i _ i!_i,'_ ,ii_ii_ j_ _==="_i'_=_"_"iii_ i_ li_ii _'_'_"_
1
2
2
3
1
_/_
pound tomatillos, husked
and rinsed
medium onion,
cut into quarters
serrano or ja/apeno peppers,
cut into halves and seeded
doves garlic, peeled
tablespoons loosely packed
fresh cilantro leaves
teaspoon grated time peel,
if desired
tablespoon fresh lime juice
teaspoon salt
CHEF'S BLENDER
Place tomatillos, onion, peppers, and garlic in shallow baking pan. Broil 4 to 6 inches from
heat for 10 to 15 minutes, or until blackened, turning occasionally. Place in blender jar,
including any pan juices. Add remaining ingredients. Cover and blend at Pulse 2 to 3 times,
about 3 seconds each time, or until desired consistency. Serve warm or chilled.
BAR BLENDER
Follow directions for Chef's Blenden
12 servings (2 tablespoons per serving).
About 15 cal, 0 g pro, 3 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 150 mg sod.
Loading ...
Loading ...
Loading ...