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INSTALLATION INSTRUCTIONS
Be sure appliance isproperly installed and grounded by a qualified technician.
It is the responsibility of the technician to make certain that your range is properly
installed. Situations caused by improper installation are not covered under the warranty.
Any expenses incurred due to such situations will not be paid by the manufacturer of the
appliance.
, WARNINGTo reduce the risk oftipping the appliance by
abnormal usage or
improper door loading, the appliance
must be secured by properly installing
the anti-tip device packed with the
appliance. To check if the device is
installed and engaged properly, carefully
tip the range forward. The Anti-Tip
device should engage and prevent the
range from tipping over.
If this range is removed for any reason,
service or cleaning, etc., it must be
replaced as outlined in the installation
instructions before placing the range
back in operation.
Leveling a Free-Standing Range
All free-standing ranges must be level to
obtain proper cooking results. The
leveling legs should be screwed into the
corner brackets, Place a pan or a
measuring cup partially filled with water
or spirit level on oven rack, Adjust
leveling legs until the range is level. The
top of the side panels should be level
with countertop or work surface.
IMPORTANT: Be sure to keep the leg
levelers. Leveling of the range is very
important.
GAS CONNECTIONS (All Units)
NOTICE TO MASSACHUSETTS APPLIANCE DEALERS:
Be sure this document is included in all gas range appliances sold to consumers in the
State of Massachusetts.
NOTICE: Massachusetts law requires the following:
• Appliances must be installed by a licensed plumber or gas fitter.
• Appliances must be connected with three (3) foot (36" maximum length) flexible gas
connector and
• A "T" handle type manual gas valve in the gas supply line to the appliance.
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