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To protect the oven bottom surfuce, place a piece of aluminum foil slightly larger than the
baking dish on the rack below to catch any boilovers. It should not completely cover the
rack as this would cause uneven heat in the oven. Aluminum foil should not be placed on
the oven bottom.
If a spillover does occur on the oven bottom, allow the oven to cool first. You can clean
the bottom with soap and water, a mild abrasive cleanser, soap-filler abrasive pads or an
oven cleaner following package directions.
Broiler Compartment
The broiler pan is held in place by a wire broiler rack. To open the broiler, gently lift up and
pull forward on the drop down broiler door. Pull the broiler pan forward. It will reach a
temporary stop position. Continue to pull forward and the broiler pan will pull out to
expose the entire broiler grill surface.
Remove the broiler pan from the broiler
rack by lifting up on the front of the
broiler pan so it will clear the wire rack.
Then pull forward slightly and use both
hands to lift the pan fi'ee of the rack. To
return the pan to the broiler rack, pull
the wire rack out to the stop position.
Insert the pan into the recessed section
of the broiler rack. Slide the pan in
place under the pan retainers. Push the
pan to the rear of the broiler
compartment. Close the broiler dool_
BROILER/
DOOR
BRO,LER
_BROILER
PAN
Economy Broiler
Your range may be equipped with this optional broile_ The outward appearance of the
range will be the same. To open the broiler door, lift handle up slightly to release the door
catch and then lower the door. In the broiler section there are two positions of stamped-in
oven rack guides and a broiler pan and grill. When you want to broil, take one of the oven
racks and insert it into the rack guide positions. Next, place the broiler pan and grill on
the oven rack for broiling.
Broiling
Preheat the broiler area and broil pan for a few" minutes. No definite time can be given for
broiling meats because of varying thickness, amounts of fat, and personal taste. Be
careful when handling hot broiler pans; be careful of the hot grease. Serious injury
can result due to spillage of hot grease. Never leave a dirty broil pan in place, always
clean it and return it to the broiler assembly. Unauthorized broil pan substitutes should
never be used. Excess fat should be trimmed to reduce the possibility of flame up. The
meat could be ruined or fire could occur causing loss of property and bodily injury.
When broiling fatty meats, the lowest broil must be used, however, we recommend the
lowest positions at all times.
Always broil with the oven door closed. When broiling is completed, turn the dial to OFF
and remove the broil pan temporarily for cleaning.
Do not use the broiler area for storage of utensils.
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