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TROUBLE SHOOTING GUIDE
PROBLEM CAUSE CORRECTION
1. Surface burner fails to light.
2. Uneven flame.
3. Surface burner flames
•Lifts off port.
•Yellow in color.
•Noisy when turned off'.
4. Pilot goes out.
5. Oven does not light.
a. Pilot is out. a. Relight pilot.
b. Range not connected to b. Connect range to wall outlet,
power supply (Solid State check circuit breaker or fuse
Ignition). box.
c. Burner incorrectly rated c. Have serviceman rate burner.
d. Clogged burner ports, d. Clean ports m proper position
on valve and burner hanger.
e. Top burner not properly e. Reposition burner.
positioned
a. Clogged burner ports, a. Clean ports with straight pin.
b. Une;en burner alignment, b. Align burner.
a. hnproper air gas mixture, a.
a. Burner and/or pilot
incorrectly a([iustcd.
a. Pilot is out.
b. Range not connected to
power supply (Solid State
Ignition).
c. Moisture build-up in ceramic
slee; e of oven electrode.
d. Gas selector screw
incorrectly set.
e. Oven not set correctly.
t2 Oven calibration or burner
out of a@lstment.
Have serviceman a(liust burnur
-Or- Remove pan from burner.
(Pan obstructs flee air flow.
Try again.)
a. Ha;e serviceman a;liust
burnec
a. Relight pilot.
b. Connect range to wall outlet.
Check circuit breaker or tilse
box.
c. See Moisture inALIGNMENTS
AND ADJUSTMENTS section.
d. Check selector screw. See step 4
in ALIGNMENTS AND
ADJUSTMENTS section.
e. Set indicator in MANUAL
(MAN) or OFF position.
t_ Have servicer a@lst burner.
6. Oven Temperature
seems inaccurate.
•Food takes too long.
•Food cooks too titst.
•Food pale m color.
.Overbrowning
•Overdone on outside
and underdone m center.
a. Oven was not preheated, a.
b. Incorrect rack position b.
c. Incorrect use of aluminum foil. c.
d. Oven bottom incorrectly in d.
place.
e. Used incorrect type of utensil, e.
t_ Oxen Calibration or burner
out of a_[justnlent.
Preheatoven 10minutes.
Refer to Use of Oven Section.
Refer to section on aluminum foil.
Replace oven bottom correctly.
Use shiny pans for cakes,cookies
and biscuits. Use dull or glass
utensils for pies and breads. Dark
pans absorb heat and cause
over-browning.
Ha; e serviceman calibrate
oven and a_!iustburner.
7. Range clock and/or lights
do not work.
a. Range not connected to
power supply.
b. Burned out bulb.
c. Detk,ctive switch, st:trtcr, or
ballast. (Fluorescent bulb.)
d. (-loci< detk, ctive,
loose wiring or connection.
a. Connect range to outlet, connect
backguard plug, checl< circuit
breaker or fuse box.
b. Replace bulb.
c. Replace starter or ballast. Have
serviceman replace switch.
d. Ha;e serviceman check clock
assembly or loose connection.
29
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