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•It'sgoodpracticeforeachhousehold to have an appropriate fire extinguisher for
use in the event of a house fire.
• Disconnect the range from electrical supply before attempting to service or move it.
I NOTE: The instructions appearing in this owner's guide are not meant to cover every I
I
possible condition and situation that may occur. Colnmon sense and caution must be
I
practiced when operating and maintaining any appliance.
On sealed burner models never attempt to operate the surface
IIAWARNINGIburners without the cooktnp, burner caps, and ignition ,,rire_ firmly [
in place. There is a risk of fire and/or explosion _hich could result in
personal injury or property loss.
ENERGY-SAVING IDEAS
Surface Cooking
Use lids when surthce cooking. A lid traps steam and uses it to speed up the cooking
process. If you have a pressure cooker or vegetable steamer, use it. You'll waste fewer
vitamins, save time and cut energy costs.
Use medium-weight, flat bottomed pans that match the flame size. Choose pans made of
metals that conduct heat well.
When cooking on a surface burner, use as little water as possible to reduce cooking time.
Oven Cooking
Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold oven;
then turn on the oven.
Opening the oven door often to check on foods wastes energy.
Use the oven to prepare complete meals. For instance, start a roast, add vegetables when
the meat is half-cooked, and then warm rolls or dessert after the main dishes are cooked.
Thaw frozen foods before cooking. Thawed food requires less cooking energy than frozen
food.
Make it a habit to turn the oven off bet'ore removing the cooked food.
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