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18
2 Preparation
For the ‘caffè Barista’ and ‘lungo Barista’, the Z6 blends the coffee
with hot water using a special preparation method. This results in a
full-bodied speciality coffee which is particularly easy to digest. You
can change the amount of this additional water (see Chapter 4
‘Permanent settings in programming mode – Adjusting the product
settings’).
E The ‘caffè Barista’ and ‘lungo Barista’ can also be prepared as
a double product.
You can choose to use a second coffee variety, for example decaf-
feinated coffee, with the powder chute for ground coffee.
Basic information about ground coffee:
U
Never add more than two level measuring spoons of ground
coffee.
U
Use ground coffee which is not ground too finely. Very fine
coffee can block up the system so that the coffee only comes
out in drips.
U
If you did not fill the machine with a sufficient amount of
ground coffee,
‘Not enough ground coffee’ is displayed and
the Z6 stops the operation.
U
The desired speciality coffee must be prepared within approx-
imately one minute after filling with the ground coffee. Oth-
erwise the Z6 stops the operation and is once more ready for
use.
U
All speciality coffees with ground coffee are always prepared
following the same model.
Example:Proceed as follows to prepare a coffee using ground cof-
fee.
Precondition:The start screen is displayed.
T Place a cup under the dual spout.
T Open the powder chute cover.
‘Please add ground coffee’
Caffè Barista and lungo
Barista
Ground coffee
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