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36"
48"
4 burners with griddle
6 burners
6 burners with griddle
800 (cfm)
1100 (cfm)
1200 (cfm)
36" or 42" Pro Wall Hood
36" Custom Insert w/optional blower
42" or 48" Island Hood w/optional blower
48" or 54" Pro Wall Hood
48" Custom Insert w/optional blower
Important Notes:
It is recommended that a THERMADOR PROFESSIONAL ® wall or island hood or custom insert is used with
THERMADOR PROFESSIONAL ® ranges. Refer to www.thermador.com for a complete selection of Professional
Ventilation options, Blowers, and Accessories.
* For high output gas ranges (60,000 BTU or greater), the minimum of one (1) CFM of ventilation per 100 BTU is
recommended. If the range has a griddle, add 200 CFM to the estimated blower capacity. Additional blower capacity may
be required for longer duct runs.
For island applications, it is recommended to use a hood width that exceeds the width of the range by 6" (152mm),
overlapping the range by a minimum of 3" (76mm) on each end.
CFM = "cubic feet per minute" (standard blower capacity rating).
Step 2: Cabinet Preparation
• The range is a free standing unit. If the unit is to be
placed adjacent to cabinets, the clearances shown in
Figure 1 on page 5 are required. The same clearances
apply to island installations, except for the overhead
cabinets, which must have a space wide enough to
accept the flared island hood, as also indicated in
Figure 1 on page 5.
• The range should not be recessed into the cabinets
beyond the edge of the front face of the oven (see
Figure 2 on page 6).
• The gas and electrical supply should be within the
zones shown in Figure 4 on page 7.
• Any openings in the wall behind the range and in the
floor under the range must be sealed.
• When installing against a combustible surface, a High
Shelf or Low Backguard is required. A THERMADOR ®
High Shelf or Low Backguard must be purchased
separately (see chart below for Model Numbers).
• When using the Flush Island Trim, THERMADOR
recommends a minimum 12" (305 mm) rear clearance
to a combustible surface (see Figure 1, Cabinet
Clearances). Clearances from non-combustible
materials are not part of the ANSI Z21.1 scope and are
not certified by CSA. Clearances of less than 12" (305
mm) must be approved by the local codes and/or by
the local authority having jurisdiction.
• When the range is installed against a combustible side
wall a minimum clearance of 5" (127mm) is needed
from the side of the range to the wall.
• Always keep appliance area clear from combustible
materials, gasoline and other flammable vapors and
liquids.
• Do not obstruct the flow of combustion and ventilation
air to the unit.
The maximum depth of overhead cabinets installed on
either side of the hood is 13" (330mm).
A 36" (914mm) minimum clearance is required between the
cooking surface of the range and the bottom of an
unprotected cabinet. A 30" (762mm) clearance can be
used when the bottom of the wood or metal cabinet is
protected by not less than 1/4" (6mm) of a flame retardant
material covered with not less than No. 28 MSG sheet
steel, 0.015" (0.38 mm) thick stainless steel, 0.024" (0.61
mm) aluminum, or 0.020" (0.51 mm) thick copper.
Flame retardant materials bare the following mark:
UNDERWRITERS LABORATORIES INC. CLASSIFIED
MINERAL AND FIBER BOARDS SURFACE BURNING
CHARACTERISTICS
followed by the flame spread and smoke ratings. These
designations are shown as "FHC (Flame Spread/Smoke
Developed)." Materials with "O" flame spread ratings are
flame retardant. Local codes may allow other flame spread
ratings. It is the responsibility of the installer to ensure
installation is in accordance with these ratings.
English 4
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