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Transport
78
If the coffee system will not be used for
an extended period of time, e.g. vaca-
tion, or will be transported over a long
distance, the appliance should be pre-
pared as follows.
– Empty and clean the coffee bean
container
– Empty and clean the water reservoir
– Evaporating the coffee system
– Clean the drip tray and grounds con-
tainer
– Pack the appliance securely
Evaporating the coffee system
The coffee system should be evapo-
rated before it is stored for a long pe-
riod of time or transported any distance
- particularly at temperatures below
freezing.
Evaporating means removing all water
from the system. This prevents water
and frost damage in the unit.
Turn the coffee system off with the
On / Off button .
Tap.
Tap twice.
Empty the system? appears on the dis-
play.
Select Yes and tap OK.
Follow the instructions on the display.
Caution! Danger of burning and
scalding at the dispensers. Hot
steam is discharged.
The evaporation process is finished
when Program finished appears on the
display and the display then goes out.
Switch off the machine and unplug
the power cord from the electrical
outlet to disconnect it.
Clean the drip tray and grounds con-
tainer.
The coffee system is now ready to be
packed.
Packaging
The coffee system should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
Styrofoam to pack the coffee system.
Also pack the operating instructions so
that they are available when the coffee
system is next used.
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