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Making coffee with milk
33
Caution! Danger of burning and
scalding from the main dispenser.
Liquids and steam dispensed will be
very hot.
Only use plain milk. Most sugary ad-
ditives can clog the milk lines. and
damage the appliance.
As soon as you select a drink contain-
ing milk the appliance will start to heat
up. The milk will be drawn up into the
central spout where it is heated by
steam and also frothed for drinks re-
quiring milk froth.
If you have not made any milk drinks
for a while, rinse the milk system
thoroughly before making the first
drink to ensure any bacteria is
flushed out.
The following drinks with milk can be
made:
– Cappuccino consists of approx.
2/3 milk froth and 1/3 espresso.
– Latte macchiato consists of 1/3
each of hot milk, milk froth and
espresso.
– Caffè latte consists of hot milk
and espresso.
Hot milk and milk froth can also be
made.
Tip: Using cold milk (<50°F/10°C) will
produce the perfect milk froth.
You can select milk with a fat content
according to preference. With whole
milk (at least 3.5% fat), the milk froth
will be slightly creamier.
Milk flask
(Supplied with CM 6350)
The stainless steel flask keeps milk cool
for longer. Good milk froth can be made
with cold milk (<50°F/10°C).
Connect the stainless steel suction
tube to the inside of the lid. Make
sure that the slanted end is pointing
downwards as shown.
Fill the milk flask up to max. 3/4" (2
cm) below the rim with milk. Seal the
milk flask with the lid.
Connect the milk tube to the top of
the lid. Make sure that the connecting
piece clicks into position.
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