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Option-Proof ge.com
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[- KITCHEN
Proofing
Theproofingfeaturemaintainsa warm
env/?onmentusefolforr/singyeast-leavened
prodocts.
[] Place in the oxen ,:m rack B or (]
and, ior best results, coxer the
dough with a ch_th.
[] Touch OPTIONS.
[] Touch PROOF.
The ()Vellinterior light turns ,'mand then
will cxcle_ dining, })reefing,.
The proofing/batm'e automatically
pro',rides the optimum temperature flw
the proofing process, and therefiwe does
not ha\v a temperature ac!iustment.
[] For double oven models only, touch
UPPER OVEN or LOWER OVEN to
select the desired o',vn.
_ Proofingwill not operatewhenovenb above
125°E"OVENIS TOOHOT"will showin the
display
_: Itis notnecessarytopreheattheovenfor
proofing.
;;Ji::Toavoid/oweringtheoventemperatureand
lengtheningproofingtlYne,donot openthe
ovendoorunnecessari/y
_ Checkbreadproductsear/ytoavoid
over-proofing.
NOTE:Donotusetheproofingmodetoreheat
coldfoodorto keephot, cookedfoodwarm.The
proofingoventemperatureis nothot enoughto
holdfoodsat safetemperatures.UsetheWARM
featureto keephot foodwarm.
[] Touch START
[] Set the MTCHENTIMERfor the
minimum proof time.
[] \_q_en proofing is finished, touch
CANCEL.
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