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Usingthe ConvectionOven
ConvectionBake
NOTE."Theconvectionfanwill cycleonandoff
whilecookingtobestdistributehotairin the
oven.
Theconvectionoven fan shuts off when the oven
door is openecLDONOTleave the door open for
longperiods of time whffe usingconvection
cookingor you mayshorten the fife of the
convectionheating element
In a convectionoven,a fan circulateshot air
over,underand aroundthe food.
Thiscirculatinghot air is evenlydistributed
throughoutthe ovencavity As a result, foods
aremoreevenlycookedandbrowned--often
in lesstime with convectionheal
;;Ji::Idealforevenlybrownedbakedfoodscooked
onrnultlp/eracks.
iJiiGoodforlargequantitiesof bakedfoods.
_ Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls
andbread
Multi-rack position
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Multi-Rack Convection Baking
Whenconvectionbakingwith onlyI rack,
followtherackpositionsrecommendedin
theUsingtheovensection.
Because heated air is circulated
throughout tile oven, foods can be
successflflly baked using multiple racks.
Multi-rack baking may increase cook dines
slightly liar some foods but tile overall
result is time saved. Cookies, in uflins,
biscuits and other quickbreads give ve_ T
good results with m ulfi-rack baking.
_4]/en baking on 3 racks, place one
rock in tile second (B) position, one
in tile tOm'th (D) position and one in
tile sixth (F) position.
For two-rack baking, place one rack
in the second (B) rack position. Place
tile other rack in tile tbm_th (D) rack
position.
Adapting Recipes...
You can use your fiwotite recipes in tile
convection oven,
X4l/en convection baking, reduce baking
temperature by 25°F or acfi\_te tile Auto
Recipe '_ Conversion featm'e. See Auto
Recipe_ Conversionin tile SpecialFeaturesof
YourOvenControlsection.
14
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